includes a salad, selection of two entrees
potato & vegetable, assorted rolls with butters, dessert & coffee or tea.There is a minimum of 50
people for the buffet.
DB1 - $22.50 per person
Beef Burgundy Tips
Roast Loin of Pork
Baked Stuffed Mild White Fish
Roast Sirloin of Beef
Chicken Broccoli Bake
Roast Turkey with Stuffing in Gravy
Baked Sugar Cured Ham
Inquire about our
Chef\'s Choice Dinner Buffet
Dinner entrees include salad, selection of one entree,
potato & vegetable, assorted rolls with butter, dessert & coffee or tea.
Chilled Juice (DA 1) - $3.95
Florida Fruit Cup (DA 2) $4.95
Stuffed Mushroom Caps (DA 3) $7.45
Shrimp Cocktail (DA 4) market price
Beef Burgundy Tips (DE 1 - 17.95) - choice, cut sirloin marinated
in red burgundy wine for a rich, flavorful sauce.
Broiled Chicken Breast (DE 2 - 17.25) - Boneless breast of
chicken, broiled in lemon butter and fine herbs.
Baked Virginia Ham (DE 3 - 17.25) - Sugar cured, center cut ham
slices topped with a pineapple glaze.
Roast Sirloin of Beef (DE 4) - 17.95) - Choice sirloin roasted to
Baked Stuffed White Fish (DE 5 - 18.95) - Mild white fish with
Chicken Cordon Bleu (DE 6 - 19.25) - Breast of chicken stuffed
with ham and cheese. Served in a white wine sauce.
Roast Prime Rib of Beef (DE 7 - 21.95) - A house specialty.
Roasted in its natural juices.
Filet Mignon (DE 8 - 26.25) - Choice cut filet wrapped in bacon
Steak & Scampi (DE 9 - 29.95) - Filet Mignon with Fresh
Florida Gulf shrimp cooked in drawn garlic butter.